The Kitchen in the Hudson Valley is a favorite restaurant in this now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.
Special nights start at this beautiful restaurant. The Kitchen menu offerings consist of a seasonal a la carte farm to table selections focusing on local ingredients. A five and seven course tasting menu is also very popular which can be paired with wines from our extensive cellar. Our new and innovative collection represents a more contemporary wine vibe. These wonderful selections, offered by the glass and bottle, are both exciting and satisfying. Our American Bubbles Sunday champagne brunch is a culinary dream. From pastrys, appetizers, and entrees to our amazing desserts this is something not to be missed. The Kitchen is also perfect for small private events and gatherings.